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Your Search for Combined Author=FERRANDI PARIS SCHOOL returned 2 Items

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1 Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts / photography by Rina Nurra ; [translation from the French, Ansley Evans]. Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts / photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book]   2022 Book Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
2 French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts / Ferrandi Paris ; photography by Rina Nurra ; [translation from the French, Ansley Evans]. French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts / Ferrandi Paris ; photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book] Ferrandi Paris (School) 2023 Book Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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