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Your Search for Combined Author=TOUSSAINTSAMAT MAGUELONNE 1926 returned 1 Items

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1 A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell [Book] Toussaint-Samat, Maguelonne, 1926- 1992 Book Collections: Reference.
Available at: Bankstown Not for Loan.
Number of Holdings: 1.
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