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Ke xue liao li : cong jia gong, jia re, tiao wei dao bao cun de mei wei ji zhi = Science of cooking / Zhaiteng Shengyu zhu ; Wei Gonghong yi.
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Catalogue Record 1196551
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Catalogue Record 1196551
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Catalogue Information
Catalogue Record 1196551
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Item Information
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Collection
Volume Ref.
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Status
Due Date
CHI 641.5 SAIT
Chinese Adult Non Fiction
Riverwood
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Catalogue Record 1196551
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Catalogue Record 1196551 ItemInfo
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Catalogue Information
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Details
ISBN
9789865408251 (paperback)
9865408252 (paperback)
Name
Saitō, Katsuhiro, 1945-
author.
Uniform title
Ryōri no kagaku : Kakō kanetsu chōmi hozon no mekanizumu. Chinese
Title
Ke xue liao li : cong jia gong, jia re, tiao wei dao bao cun de mei wei ji zhi = Science of cooking / Zhaiteng Shengyu zhu ; Wei Gonghong yi.
Edition
Chu ban.
Published
Xinbei Shi : Shi mao chu ban you xian gong si, 2020.
Description
190 pages : color illustrations ; 21 cm.
Notes
Translation of: Ryōri no kagaku : Kakō kanetsu chōmi hozon no mekanizumu.
Includes bibliography (page 185) and index.
Language note
In traditional Chinese script.
Subjects
Food -- Effect of heat on
Food additives
Food -- Preservation
Other Names
Wei, Gonghong
translator.
Series
Ke xue shi jie
247.
Alternate Graphic Representation
斋藤胜裕, 1945-
科学料理 : 从加工、加热、调味到保存的美味机制 = Science of cooking / 斋藤胜裕 著 ; 卫宫紘 译.
从加工、加热、调味到保存的美味机制
初版.
新北市 : 世茂出版有限公司, 2020.
科学视界 ; 247
卫宫紘,
科学视界 ; 247.
Links to Related Works
Subject References:
Food additives
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Food -- Effect of heat on
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Food -- Preservation
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See Also:
Dietary supplements
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Canning and preserving
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Authors:
Saitō, Katsuhiro, 1945-
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Wei, Gonghong
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Series:
Ke xue shi jie
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