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At my table : a celebration of home cooking / Nigella Lawson.
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Catalogue Record 1012610
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Item Information
Catalogue Record 1012610
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Catalogue Information
Catalogue Record 1012610
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 LAWS
Adult Non Fiction
Bankstown
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Available
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641.5 LAWS
Adult Non Fiction
Earlwood
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Available
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641.5 LAWS
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1012610
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Catalogue Record 1012610 ItemInfo
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Catalogue Record 1012610 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781784741631 (hardback)
1784741639 (hardback)
Name
Lawson, Nigella, 1960-
author.
Title
At my table : a celebration of home cooking / Nigella Lawson.
Published
London : Chatto & Windus, 2017.
©2017
Description
288 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken FricassUe and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crome Fra-che set to become family favourites.As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.
Subjects
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Lawson, Nigella, 1960-
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