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Fast chicken / [editorial & food director Pamela Clark]
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Catalogue Record 1012710
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Item Information
Catalogue Record 1012710
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Catalogue Information
Catalogue Record 1012710
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.665 FAST
Adult Non Fiction
Bankstown
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Available
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641.665 FAST
Adult Non Fiction
Greenacre
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Available
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641.665 FAST
Adult Non Fiction
Riverwood
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Available
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Reserve any copy Click Here
Catalogue Record 1012710
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Catalogue Record 1012710 ItemInfo
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Catalogue Record 1012710 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742459530 (paperback)
Title
Fast chicken / [editorial & food director Pamela Clark]
Published
Sydney, NSW : Bauer Media Group, 2017.
©2007
Description
399 pages : colour illustrations ; 23 cm.
Notes
Originally published: 2007.
Includes index.
Summary
Chicken is a natural convenience food in that it's available everywhere and it cooks in a flash. However unlike other convenience foods, chicken is nutritious, versatile and delicious. Nothing says comfort like a hot chicken dinner. Here you'll find grills and stir-fries, barbecues and salads, curries and fast recipes for dressing up a takeaway chook, for when you don't have time to cook your own.
Subjects
Cooking (Chicken)
Quick and easy cooking
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Woman's day (Sydney, N.S.W.)
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking (Chicken)
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Quick and easy cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Chickens
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Cooking (Poultry)
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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