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The Hummingbird Bakery cookbook / Tarek Malouf and the Hummingbird bakers ; photography by Peter Cassidy and Kate Whitaker.
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Catalogue Record 1012760
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Item Information
Catalogue Record 1012760
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Catalogue Information
Catalogue Record 1012760
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.815 MALO
Adult Non Fiction
Bankstown
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Available
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641.815 MALO
Adult Non Fiction
Campsie
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Available
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Catalogue Record 1012760
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Catalogue Record 1012760 ItemInfo
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Catalogue Record 1012760 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781784724160 (hardback)
Name
Malouf, Tarek
author.
Title
The Hummingbird Bakery cookbook / Tarek Malouf and the Hummingbird bakers ; photography by Peter Cassidy and Kate Whitaker.
Edition
Revised and expanded edition.
Published
London : Mitchell Beazley, 2017.
©2017
Description
160 pages : colour illustrations ; 25 cm
Notes
Includes index.
Summary
The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake, Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, & Chocolate Cola Cake.
Subjects
Hummingbird Bakery
Baking
Bread
Desserts
Genre
Cookbooks
Other Names
Cassidy, Peter
photographer.
Whitaker, Kate
photographer
Links to Related Works
Subject References:
Baking
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Bread
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Cookbooks
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Desserts
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Hummingbird Bakery
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See Also:
Baked products
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Bread
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Cake
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Baking
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Cookery (Bread)
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Cooking
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Confectionery
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Broader Subject References:
Cooking
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Narrower Subject References:
Toaster oven cooking
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Chocolate desserts.
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Puddings
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Authors:
Cassidy, Peter
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Malouf, Tarek
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Whitaker, Kate
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