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© LIBERO v6.4.1sp240206
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Catalogue Display
Catalogue Display
Fast seafood / [editorial & food director, Pamela Clark].
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Catalogue Record 1013041
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Item Information
Catalogue Record 1013041
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Catalogue Information
Catalogue Record 1013041
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.692 FAST
Adult Non Fiction
Bankstown
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Available
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641.692 FAST
Adult Non Fiction
Campsie
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Available
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641.692 FAST
Adult Non Fiction
Chester Hill
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Available
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Reserve any copy Click Here
Catalogue Record 1013041
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Catalogue Record 1013041 ItemInfo
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Catalogue Record 1013041 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742459547 (paperback)
Title
Fast seafood / [editorial & food director, Pamela Clark].
Published
Sydney, NSW : Bauer Media Books, 2017.
©2007
Description
399 pages : illustrations (chiefly colour) ; 22 cm.
Notes
Originally published: 2007.
Includes index.
Summary
From prawns to scallops, mussels to a fresh fillet of salmon, seafood is a great dinner option and one that is quick to cook - each of the recipes in this book can be on the table in less than 35 minutes. But it's not just ease of preparation that makes seafood such a weeknight winner - it's versatile, high in Omega-3, low in fat and absolutely delicious. With our seafood recipes, your dinner is sure to be a winner.
Subjects
Cooking (Seafood)
Quick and easy cooking
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Woman's day (Sydney, N.S.W.)
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking (Seafood)
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Quick and easy cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Seafood
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Cookery
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Broader Subject References:
Home economics
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Cooking (Fish)
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Cooking (Shellfish)
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Authors:
Clark, Pamela (Food director)
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Catalogue Information 1013041
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