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Cornersmith salads and pickles : vegetables with more taste & less waste / Alex Elliott-Howery & Sabine Spindler.
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Catalogue Record 1013388
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Item Information
Catalogue Record 1013388
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Catalogue Information
Catalogue Record 1013388
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.65 ELLI
Adult Non Fiction
Chester Hill
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Catalogue Record 1013388
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Catalogue Record 1013388 ItemInfo
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Catalogue Record 1013388 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743369234 (paperback)
Name
Elliott-Howery, Alex
author.
Title
Cornersmith salads and pickles : vegetables with more taste & less waste / Alex Elliott-Howery & Sabine Spindler.
Published
Sydney : Murdoch Books, 2017.
©2017
Description
223 pages : illustrations ; 28 cm.
Notes
Includes index.
Summary
Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.
Subjects
Salads
Pickles
Cooking (Vegetables)
Canning and preserving
Seasonal cooking
Genre
Cookbooks
Other Names
Spindler, Sabine
author.
Links to Related Works
Subject References:
Canning and preserving
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Cookbooks
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Cooking (Vegetables)
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Pickles
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Salads
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Seasonal cooking
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See Also:
Cooking
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Cooking (Eggplant)
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Vegetables
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Pickled foods
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Cookery
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Broader Subject References:
Cooking
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Cooking
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Cooking
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Narrower Subject References:
Cooking (Greens)
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Cooking (Potatoes)
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Authors:
Elliott-Howery, Alex
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Spindler, Sabine
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