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Catalogue Display
Catalogue Display
Shake Shack : recipes & stories / Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; produced by Dorothy Kalins Ink ; photographs by Christopher Hirsheimer and Melissa Hamilton ; design by Don Morris Design.
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Catalogue Record 1013591
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Item Information
Catalogue Record 1013591
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Catalogue Information
Catalogue Record 1013591
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.574 GARU
Adult Non Fiction
Bankstown
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Available
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Catalogue Record 1013591
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Catalogue Record 1013591 ItemInfo
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Catalogue Record 1013591 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780751571097 (hardback)
Name
Garutti, Randy
author.
Title
Shake Shack : recipes & stories / Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; produced by Dorothy Kalins Ink ; photographs by Christopher Hirsheimer and Melissa Hamilton ; design by Don Morris Design.
Published
London : Sphere, 2017.
©2017
Description
240 pages : colour illustrations ; 23 cm.
Notes
Includes index.
Summary
Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
Subjects
Shake Shack (Restaurant chain)
Cooking
Convenience foods
Genre
Cookbooks
Other Names
Rosati, Mark
author.
Ink, Dorothy Kalins
book producer.
Meyer, Danny
writer of introduction.
Hirsheimer, Christopher
photographer.
Hamilton, Melissa
photographer.
Added Corporate Names
Don Morris Design
book designer.
Links to Related Works
Subject References:
Convenience foods
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Cookbooks
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Cooking
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Shake Shack (Restaurant chain)
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See Also:
Food
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Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Don Morris Design
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Garutti, Randy
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Hamilton, Melissa
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Hirsheimer, Christopher
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Ink, Dorothy Kalins
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Meyer, Danny
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Rosati, Mark
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