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© LIBERO v6.4.1sp240206
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Catalogue Display
Sushi : taste and technique / Kimiko Barber and Hiroki Takemura.
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Catalogue Record 1013610
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Catalogue Record 1013610
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Catalogue Information
Catalogue Record 1013610
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5952 BARB
Adult Non Fiction
Panania
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Catalogue Record 1013610
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Catalogue Record 1013610 ItemInfo
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Catalogue Record 1013610 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780241301104 (hardback)
Name
Barber, Kimiko
author.
Title
Sushi : taste and technique / Kimiko Barber and Hiroki Takemura.
Edition
[New edition]
Published
London : Dorling Kindersley, 2017.
©2017.
Description
256 pages : colour illustrations ; 22 cm.
Notes
First edition: London : Dorling Kindersley, 2002.
Includes index.
Summary
Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time. Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.
Subjects
Sushi
Genre
Cookbooks
Other Names
Takemura, Hiroki
author.
Links to Related Works
Subject References:
Cookbooks
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Sushi
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See Also:
Cooking
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Cooking (Rice)
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Cooking, Japanese
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Authors:
Barber, Kimiko
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Takemura, Hiroki
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