ISBN |
9781784881436 (hardback) |
1784881430 (hardback) |
Name |
Nordin, Martin author, photographer. |
Title |
Green burgers : creative vegetarian recipes for burgers and sides / text and photography, Martin Nordin ; design and illustrations, Li Söderberg and Katy Kimbell ; [translation, William Sleath]. |
Published |
London : Hardie Grant Books, 2017. |
©2017 |
Description |
158 pages : colour illustrations ; 27 cm. |
Notes |
Includes index. |
Translated from the Swedish. |
Summary |
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition - from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home. |
Subjects |
Vegetarian cooking |
Hamburgers |
Meat substitutes |
Genre |
Cookbooks |
Other Names |
Söderberg, Li, 1974- book designer, illustrator. |
Kimbell, Katy book designer, illustrator. |
Sleath, William translator. |
Links to Related Works |
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