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Sushi made simple : from classic wraps and rolls to modern bowls and burgers / Atsuko Ikeda ; photography by Yuki Sugiura.
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Catalogue Record 1014204
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Catalogue Record 1014204
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Catalogue Information
Catalogue Record 1014204
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Item Information
Shelf Location
Collection
Volume Ref.
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Status
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641.82 IKED
Adult Non Fiction
Padstow
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Catalogue Record 1014204
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Catalogue Record 1014204 ItemInfo
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Catalogue Record 1014204 ItemInfo
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Catalogue Information
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Details
ISBN
9781849758840 (hardback)
Name
Ikeda, Atsuko
author.
Title
Sushi made simple : from classic wraps and rolls to modern bowls and burgers / Atsuko Ikeda ; photography by Yuki Sugiura.
Published
London : Ryland Peters & Small, 2017.
©2017
Description
160 pages : colour illustrations ; 24 cm.
Notes
Includes index.
Summary
Atsuko combines new ingredients and methods with traditional techniques and recipes to give an approachable, diverse and colourful selection of sushi dishes. Classic white sushi rice will always be a favourite, but here you will find options to use brown rice, quinoa and pink beetroot rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs and deconstructed salad bowls. The book opens with Your Sushi Pantry, listing essential ingredients. After this comes Basic Cooking Methods and Step-by-step Techniques. This is followed by How to Slice and Choose Fish and a visual guide to the different types of sushi. The recipes are then divided into Sushi Rolls which include Futomaki, Uramaki, Temaki cones and Gunkanmaki. Moulded Sushi features classic Nigiri, Temari, Oshi Sushi, regional Suko Sushi and pretty Chakin Sushi parcels. Creative Moulded Sushi includes new ideas like Sushi bombs, Burgers, Sushi Cakes and Holiday Sushi. Deconstructed Sushi features a classic celebration Chirashi sushi, Poke Bowls and Jarred Salads. Finally, Vegetarian and Vegan sushi offers a delicious selection of healthy plant-based treats sush as Inari Sushi and Vegetable Nigiri.
Subjects
Sushi
Genre
Cookbooks
Other Names
Sugiura, Yuki
photographer.
Links to Related Works
Subject References:
Cookbooks
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Sushi
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See Also:
Cooking
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Cooking (Rice)
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Cooking, Japanese
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Authors:
Ikeda, Atsuko
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Sugiura, Yuki
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