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Curd & crust : artisan cheese and bread making / Tamara Newing.
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Catalogue Record 1015039
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Catalogue Record 1015039
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Catalogue Information
Catalogue Record 1015039
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.673 NEWI
Adult Non Fiction
Panania
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Catalogue Record 1015039
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Catalogue Record 1015039 ItemInfo
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Catalogue Record 1015039 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742579641 (paperback)
Name
Newing, Tamara
author.
Title
Curd & crust : artisan cheese and bread making / Tamara Newing.
Published
London : New Holland, 2017.
©2017
Description
159 pages : colour illustrations ; 25 cm.
Notes
Includes index.
Summary
Love cheese? Find the scent of freshly baked bread irresistible? Always harboured a romantic notion to milk goats & make your own cheese? Whether you're a novice or a more experienced foodie, this comprehensive introduction to cheese & bread making, by chef & award-winning cheese maker Tamara Newing, features guidelines, advice, the basics, and hints & tips to not only creating your own cheese but the book also includes recipes for what to accompany them with and how to incorporate your homemade delicacy into delicious dishes. With the popularity of 'paddock to plate' eating; knowing where our food really comes from and a simultaneous desire for artisan foods, cheese and bread making has made a resurgence – if the growing number of books on cheesemaking is anything to go by. This is the perfect guide for the 'novice' cheese aficionado & maker. Without getting too technical or scientific Tamara takes you through various cheese styles made from a variety of milk as well as how to make the perfect bread, cracker or fruit paste accompaniment. Imagine the kudos you'll receive when you present a cheeseboard to your friends and family – all made by you – from scratch! You might even find yourself opening a cheese stall at your local farmer's market.
Subjects
Cheesemaking
Cheese
Cooking (Cheese)
Cooking (Bread)
Bread
Genre
Cookbooks
Links to Related Works
Subject References:
Bread
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Cheese
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Cheesemaking
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Cookbooks
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Cooking (Bread)
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Cooking (Cheese)
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See Also:
Baking
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Cookery (Bread)
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Cooking (Cheese)
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Dairy products
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Cooking
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Bread
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Cheese
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Cheesecake
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Narrower Subject References:
Cooking (Sourdough)
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Cooking (Cream cheese)
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Authors:
Newing, Tamara
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