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Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5954 BAJA	Adult Non Fiction		Bankstown .	. Available .
641.5954 BAJA	Adult Non Fiction		Chester Hill .	. Available .

Catalogue Information
Field name	Details
ISBN	9780062435552 (hardback)
Name	Bajaj, Ashok author.
Title	Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.
Edition	First edition.
Published	New York, NY : Ecco, [2017].
Published	©2017
Description	xxv, 310 pages : colour illustrations ; 26 cm
Notes	Includes bibliographical references (page 299) and index.
Summary	Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. This is the essential cookbook for anyone seeking to cook groundbreaking Indian food.
Subjects	Cooking, Indic
Subjects	Ethnic restaurants -- Washington (D.C.)
Genre	Cookbooks
Other Names	Sunderam, Vikram, 1967- author.
Other Names	Hagedorn, David, 1959- author.
Links to Related Works	Subject References: Cookbooks . Cooking, Indic . Ethnic restaurants -- Washington (D.C.) . See Also: Cooking . Authors: Bajaj, Ashok . Hagedorn, David, 1959- . Sunderam, Vikram, 1967- .