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Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.
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Catalogue Record 1015525
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Catalogue Record 1015525
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Catalogue Information
Catalogue Record 1015525
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5954 BAJA
Adult Non Fiction
Bankstown
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Available
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641.5954 BAJA
Adult Non Fiction
Chester Hill
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Available
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Catalogue Record 1015525
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Catalogue Record 1015525 ItemInfo
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Catalogue Record 1015525 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780062435552 (hardback)
Name
Bajaj, Ashok
author.
Title
Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.
Edition
First edition.
Published
New York, NY : Ecco, [2017].
©2017
Description
xxv, 310 pages : colour illustrations ; 26 cm
Notes
Includes bibliographical references (page 299) and index.
Summary
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. This is the essential cookbook for anyone seeking to cook groundbreaking Indian food.
Subjects
Cooking, Indic
Ethnic restaurants -- Washington (D.C.)
Genre
Cookbooks
Other Names
Sunderam, Vikram, 1967-
author.
Hagedorn, David, 1959-
author.
Links to Related Works
Subject References:
Cookbooks
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Cooking, Indic
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Ethnic restaurants -- Washington (D.C.)
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See Also:
Cooking
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Authors:
Bajaj, Ashok
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Hagedorn, David, 1959-
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Sunderam, Vikram, 1967-
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