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Great, grand & famous chefs and their signature dishes / text by David Glynn.
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Catalogue Record 1036115
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Catalogue Record 1036115
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Catalogue Information
Catalogue Record 1036115
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Item Information
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Status
Due Date
641.5 GLY
Adult Non Fiction
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Catalogue Record 1036115
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Catalogue Record 1036115 ItemInfo
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Catalogue Record 1036115 ItemInfo
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Catalogue Information
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Details
ISBN
9780980466720
0980466725
Name
Glynn, David, 1916-
Title
Great, grand & famous chefs and their signature dishes / text by David Glynn.
Published
Crows Nest, N.S.W. : Great, Grand & Famous, 2009.
Description
255 p. : ill. (chiefly col.), ports. (chiefly col.) ; 30 cm.
Notes
Includes index.
Featuring: Fernand Point -- Paul Bocuse -- Michel Guerard -- Gualtiero Marchesi -- Albert & Michel Roux -- Alice Waters -- Michel Bras -- Anton Mosimann -- Raymond Blanc -- Pierre Gagnaire -- Joel Robuchon -- Alain Ducasse -- Thomas Keller -- Daniel Boulud -- Tetsuya Wakuda -- Marco Pierre White -- Gordon Ramsay --Ferron Adria -- Heston Blumenthal -- Elena Arzak.
Summary
A study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme (the first celebrity chef, known as 'the king of chefs and the chef of kings') to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda. The included recipes - one for each chef - enable the reader to get a taste of the signature dishes of the world's greatest chefs. This book is presented in a roughly chronological order, with profiles of 20 chefs who have been influential in the development of haute cuisine throughout the 20th century.
Subjects
Cooks -- Biography
Cookery
Other Names
Gubler, Fritz
Series
Great, grand & famous
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Subject References:
Cookery
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Cooks -- Biography
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Authors:
Glynn, David, 1916-
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Gubler, Fritz
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Series:
Great, grand & famous
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