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The men's health big book of food & nutrition : your completely delicious guide to eating well, looking great, and staying lean for life! / by Joel Weber with Mike Zimmerman.
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Catalogue Record 1038922
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Item Information
Catalogue Record 1038922
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Catalogue Information
Catalogue Record 1038922
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
613.2 WEBE
Adult Non Fiction
Lakemba
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On Loan
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29 Jun 2024
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Catalogue Record 1038922
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Catalogue Record 1038922 ItemInfo
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Catalogue Record 1038922 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781605293103 (pbk.)
1605293105 (pbk.)
Name
Weber, Joel
Title
The men's health big book of food & nutrition : your completely delicious guide to eating well, looking great, and staying lean for life! / by Joel Weber with Mike Zimmerman.
Published
New York : Rodale, c2011.
Description
xv, 384 p. : col. ill. ; 22 cm.
Notes
Cover title.
Includes index.
Contents
Introduction: Indulge your way to a better body -- Your most frequently asked food questions, answered -- So you're thinking about going on a diet... -- E-A-T-S, the best nutrition plan ever -- Unlock the power of food -- Stop swallowing food-label lies! -- The healthiest foods in the world -- 100 of the healthiest meals on the planet -- What's in your food?
Summary
This is a guide to shopping, dining, and cooking for bigger flavor--and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers.
Subjects
Nutrition
Men -- Health and hygiene
Cooking
Other Names
Zimmerman, Mike
Added Title
Men's health (Magazine)
Links to Related Works
Subject References:
Cooking
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Men -- Health and hygiene
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Nutrition
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Exercise for men
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Physical fitness for men
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Weber, Joel
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Zimmerman, Mike
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