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PS desserts / Philippa Sibley ; foreword by Christine Manfield.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.86 SIBL	Adult Non Fiction		Campsie .	. Available .

Catalogue Information
Field name	Details
ISBN	9781742702049 (pbk.)
Name	Sibley, Philippa
Title	PS desserts / Philippa Sibley ; foreword by Christine Manfield.
Published	Richmond, Vic. : Hardie Grant Books, 2011.
Description	271 p. : col. ill. ; 27 cm.
Notes	Includes index.
Summary	PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry & Chocolate Delice Brownie Icecream and Pineapple Donuts.
Subjects	Desserts
Links to Related Works	Subject References: Desserts . See Also: Confectionery . Narrower Subject References: Chocolate desserts. . Puddings . Authors: Sibley, Philippa .