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Pasta : basics to brilliance, techniques, tips and trusted recipes.
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Catalogue Record 1053906
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Item Information
Catalogue Record 1053906
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Catalogue Information
Catalogue Record 1053906
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Item Information
Shelf Location
Collection
Volume Ref.
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Status
Due Date
641.822 PAST
Adult Non Fiction
Earlwood
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On Loan
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3 Oct 2024
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Catalogue Record 1053906
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Catalogue Record 1053906 ItemInfo
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Catalogue Record 1053906 ItemInfo
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Catalogue Information
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Details
ISBN
9781743362990 (hbk.)
Title
Pasta : basics to brilliance, techniques, tips and trusted recipes.
Published
Sydney : Murdoch Books, 2013.
Description
vii, 151 p. : col. ill. ; 25 cm.
Notes
Record machine-generated from publisher information.
Includes index.
Summary
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks - techniques and basic recipes . provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta Mastering the Basics: Desserts Mastering the Basics: Pies, Tarts & Pastries.
Subjects
Cooking (Pasta)
Series
Mastering the basics
Links to Related Works
Subject References:
Cooking (Pasta)
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See Also:
Pasta products
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Series:
Mastering the basics
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