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The shape we're in : how junk food and diets are shortening our lives / Sarah Boseley.
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Catalogue Record 1066154
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Catalogue Record 1066154
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Catalogue Information
Catalogue Record 1066154
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Item Information
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Status
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306.4 BOSE
Adult Non Fiction
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Catalogue Record 1066154
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Catalogue Record 1066154 ItemInfo
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Catalogue Record 1066154 ItemInfo
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Catalogue Information
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Details
ISBN
9781783350384 (paperback)
Name
Boseley, Sarah
author.
Title
The shape we're in : how junk food and diets are shortening our lives / Sarah Boseley.
Published
London : Guardian Books, 2014.
©2014
Description
310 pages ; 22 cm.
Notes
Includes bibliographic references and index.
Summary
This demonization of the overweight by the media and politicians is unrelenting. Sarah Boseley, the Guardian's award-winning health editor, argues it's time we understood the complex reality of what makes us fat. Speaking to behavioral scientists and industry experts, yo-yo dieters and people who have gone under the knife, Boseley builds a picture of an obesogenic society - one where we're constantly bombarded by the twin evils of big budget food marketing and the diet industry. Filled with in-depth, original reporting, Boseley reveals just how widespread the problem is - 1 in 4 of us are obese - and makes the case that it is time to fundamentally change the way we live. The Shape We're In is essential reading for anyone interested in their health and the health of their children.
Subjects
Convenience foods
Food habits
Nutrition
Obesity
Food in popular culture
Diet in disease
Links to Related Works
Subject References:
Convenience foods
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Diet in disease
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Food habits
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Food in popular culture
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Nutrition
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Obesity
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See Also:
Food
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Dietetics
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Diet
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Food preferences
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Habit
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Nutrition
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Body weight
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Nutrition disorders
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Narrower Subject References:
Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Boseley, Sarah
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