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Spice : layers of flavour / Dhruv Baker.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.638 BAKE	Adult Non Fiction		Campsie .	. Available .

Catalogue Information
Field name	Details
ISBN	9780297870159 (hardback)
Name	Baker, Dhruv author.
Title	Spice : layers of flavour / Dhruv Baker.
Published	London : Weidenfeld & Nicolson, 2014.
Published	©2014.
Description	223 pages : colour illustrations ; 26 cm.
Notes	Includes index.
Summary	In this cookbook, Dhruv will instil an understanding of the characteristics of individual spices, which will then lead to an ability to blend or fuse more and more spices to give an enhanced culinary experience with the addition of each extra layer of flavour. Some recipes will include: Fennel and saffron butter poached lobster Pork tenderloin fritters, achari mayonnaise Cardamom and vodka panacotta Cinnamon and star anise hot chocolate.
Subjects	Cooking (Spices)
Genre	Cookbooks
Links to Related Works	Subject References: Cookbooks . Cooking (Spices) . See Also: Cooking . Narrower Subject References: Cooking (Curry) . Authors: Baker, Dhruv .