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Haute cuisine / Barney Broom.
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Catalogue Record 1069879
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Catalogue Record 1069879
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Catalogue Record 1069879
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Catalogue Record 1069879
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ISBN
9781909984325 (paperback)
Name
Broom, Barney
author.
Title
Haute cuisine / Barney Broom.
Published
Sussex, England : Book Guild Publishing, 2014.
©2014
Description
378 pages ; 22 cm.
Notes
"A story of love, humour and exquisite taste"-- Cover.
Summary
Raymond Babchuk's food obsession began as a young boy in Hungary and followed him as a lonely New York immigrant. With food the only positive in a lonely and unconventional childhood, those early years served as an apprenticeship for an international award winning career as a chef. 'It was a wonderful room, a culinary paradise, a kitchen that had taken the chef two years to complete, designed to his unique specification. In its centre stood a console at which he conceived some of his finest creations - dishes that were being spoken of with relish by Manhattan's coqnoscenti. Right now, though, laid out on its smooth, clean surface was the biggest challenge the chef had ever faced - a human body.'
Subjects
Cannibalism -- Fiction
Cooks -- Fiction
Genre
Humorous fiction
Links to Related Works
Subject References:
Cannibalism -- Fiction
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Cooks -- Fiction
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Humorous fiction
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See Also:
Fiction
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Wit and humor
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Authors:
Broom, Barney
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