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Haute cuisine / Barney Broom.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
AF BROO	Adult Fiction		Campsie .	. Available .

Catalogue Information
Field name	Details
ISBN	9781909984325 (paperback)
Name	Broom, Barney author.
Title	Haute cuisine / Barney Broom.
Published	Sussex, England : Book Guild Publishing, 2014.
Published	©2014
Description	378 pages ; 22 cm.
Notes	"A story of love, humour and exquisite taste"-- Cover.
Summary	Raymond Babchuk's food obsession began as a young boy in Hungary and followed him as a lonely New York immigrant. With food the only positive in a lonely and unconventional childhood, those early years served as an apprenticeship for an international award winning career as a chef. 'It was a wonderful room, a culinary paradise, a kitchen that had taken the chef two years to complete, designed to his unique specification. In its centre stood a console at which he conceived some of his finest creations - dishes that were being spoken of with relish by Manhattan's coqnoscenti. Right now, though, laid out on its smooth, clean surface was the biggest challenge the chef had ever faced - a human body.'
Subjects	Cannibalism -- Fiction
Subjects	Cooks -- Fiction
Genre	Humorous fiction
Links to Related Works	Subject References: Cannibalism -- Fiction . Cooks -- Fiction . Humorous fiction . See Also: Fiction . Wit and humor . Authors: Broom, Barney .