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The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs / edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
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Catalogue Record 1074627
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Catalogue Record 1074627
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Catalogue Information
Catalogue Record 1074627
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Item Information
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641.563 CHIN
Adult Non Fiction
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Catalogue Record 1074627
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Catalogue Record 1074627 ItemInfo
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Catalogue Record 1074627 ItemInfo
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Catalogue Information
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Details
ISBN
9781939529978 (hardback)
Title
The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs / edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
Published
Dallas, TX : BenBella Books, Inc., [2014]
Description
314 pages : illustrations (chiefly color) ; 23 cm
Notes
Includes index.
Summary
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"-- Provided by publisher.
Subjects
Vegetarian cooking
Genre
Cookbooks
Other Names
Campbell, LeAnne
editor.
Campbell, T. Colin, 1934-
author of introduction, etc.
Links to Related Works
Subject References:
Cookbooks
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Vegetarian cooking
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See Also:
Cooking
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Authors:
Campbell, LeAnne
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Campbell, T. Colin, 1934-
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