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The home distilling & infusing handbook : make your own whiskey & bourbon blends, infused spirits, cordials & liqueurs / Matt Teacher.

The home distilling & infusing handbook : make your own whiskey & bourbon blends, infused spirits, cordials & liqueurs / Matt Teacher.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
663.5 TEAC
 Adult Non Fiction   Campsie . . Available .  
Reserve any copy Click Here Catalogue Record 1078900
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Catalogue Information
Field name Details
ISBN 9781604335354 (paperback)
Name Teacher, Matthew author.
Title The home distilling & infusing handbook : make your own whiskey & bourbon blends, infused spirits, cordials & liqueurs / Matt Teacher.
Edition Second edition.
Published Kennebunkport, Maine : Cider Mill Press Book Publishers, [2015]
©2015
Description 207 pages : colour illustrations ; 21 cm.
Notes Includes index.
Summary Offers recipes for infused alcohol, including blackberry cinnamon rum, strawberry rosemary cordial, and walnut cognac.
Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine. Cider Mill Press / Original Spring 2015 alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!
Subjects Distillation -- Amateurs' manuals
Cooking (Liquors)
Liquors
Whiskey
Liqueurs
Genre Cookbooks
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