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DIY fermentation : over 100 step-by-step home fermentation recipes / Katherine Green.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
664.024 GREE	Adult Non Fiction		Lakemba .	. Available .

Catalogue Information
Field name	Details
ISBN	9781623155285 (paperback)
Name	Green, Katherine author.
Title	DIY fermentation : over 100 step-by-step home fermentation recipes / Katherine Green.
Published	Berkeley, California : Rockridge Press, [2015]
Published	©2015
Description	206 pages : colour illustrations. ; 24 cm.
Notes	Includes bibliographical references (page 194) and index.
Contents	The basics -- In the kitchen -- Vegetables -- Fruits -- Dairy -- Grains & breads -- Legumes -- Meat & fish -- Vinegars & condiments -- Brews -- Cooking with fermented foods.
Summary	"Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and over 100 step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home." --Back cover.
Subjects	Fermentation
	Fermented foods
	Probiotics
Genre	Cookbooks
Links to Related Works	Subject References: Cookbooks . Fermentation . Fermented foods . Probiotics . See Also: Cooking . Authors: Green, Katherine .