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Tea time : delicious recipes, fascinating facts, secrets of tea preparation, and more / by Francis Amalfi ; translated by Elizabeth Watson.
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Catalogue Record 1079606
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Catalogue Record 1079606
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Catalogue Information
Catalogue Record 1079606
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Item Information
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Status
Due Date
641.6 AMAL
Adult Non Fiction
Campsie
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Catalogue Record 1079606
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Catalogue Record 1079606 ItemInfo
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Catalogue Record 1079606 ItemInfo
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Catalogue Information
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Details
ISBN
9781634503433 (hardback)
Name
Amalfi, Francis
author.
Uniform title
Todos los tés del mundo. English
Title
Tea time : delicious recipes, fascinating facts, secrets of tea preparation, and more / by Francis Amalfi ; translated by Elizabeth Watson.
Published
New York : Skyhorse Publishing, [2015]
©2015
Description
170 pages : colour illustrations ; 21 x 21 cm.
Notes
Includes bibliographical references and index.
Contents
Tea culture -- The history of tea -- Tea colors -- Therapeutic properties -- Other household uses -- Tea in the home -- Secrets of preparation -- Tea ceremony -- Drinks and culinary recipes -- Infusions and tisanes -- Cooking with tea -- Tea time tales -- Tasseomancy : the future in the leaves -- An inspiring cup -- Flavor and good health -- A brief dictionary of tea.
Summary
"Tea is a plant with many beneficial qualities for one's health and spirit. In fact, the long life span of people in China has been associated with the population's regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effect--according to the length of boiling time--the vitamins and flavonoids in this infusion are not only healthy but also help in fighting free radicals. Tea also promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure that millions of Westerners also enjoy"-- Provided by publisher.
Subjects
Tea
Cooking (Tea)
Genre
Cookbooks
Other Names
Watson, Elizabeth
translator.
Links to Related Works
Subject References:
Cookbooks
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Cooking (Tea)
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Tea
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See Also:
Cooking
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Psychotropic plants
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Broader Subject References:
Cooking
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Authors:
Amalfi, Francis
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Watson, Elizabeth
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