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Catalogue Display
Supercharged food for kids : building stronger, healthier, brighter kids from the ground up / Lee Holmes.
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Catalogue Record 1082085
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Catalogue Record 1082085
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Catalogue Information
Catalogue Record 1082085
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.562 HOLM
Adult Non Fiction
Campsie
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Catalogue Record 1082085
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Catalogue Record 1082085 ItemInfo
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Catalogue Record 1082085 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743367216 (paperback)
Name
Holmes, Lee
author.
Title
Supercharged food for kids : building stronger, healthier, brighter kids from the ground up / Lee Holmes.
Published
Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin 2016
©2016
Description
151 pages : colour illustrations ; 23 cm
Notes
Includes bibliographical references (page 146) and index.
Summary
Supercharged Food for Kids will inspire you to create fresh, wholesome and nutrient-rich meals that your children will enjoy again and again, giving them the energy and nourishment they need to thrive. You.ll find recipes here that will please even the pickiest of little eaters!..With advice on how to avoid added sugar and processed foods, eating for allergies and intolerances, tips for busy families and even the lowdown on how to sneak superfoods into everyday meals, this book is full of resources to help establish positive eating habits for your kids that they can maintain for the rest of their lives...Supercharged Food for Kids features old favourites such as pizza, nuggets, pasta and desserts reinvented using fresh, healthy ingredients, plus ideas for yummy snacks and school lunches that kids will actually want to eat. Think Cauliflower Mac and Cheese, Cacao Bomb Crackles, Cheesy Mini Tartlets, Crunchy Chicken Drummers, Watermelon Icy Poles and Savoury Breakfast Muffins, just for starters...
Subjects
Cooking
Children -- Nutrition
Infants -- Nutrition
Links to Related Works
Subject References:
Children -- Nutrition
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Cooking
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Infants -- Nutrition
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Baby foods
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Breastfeeding
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Authors:
Holmes, Lee
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