| ISBN |
9781471520259 (student's book) |
| 9781471538704 (complete set) |
| 9781471520303 (audio CDs) |
| 9781471537554 (teacher's book) |
| Name |
Evans, Virginia author. |
| Title |
Food service industries : student's book, [ and teachers's guide] / Virginia Evans, Jenny Dooley, Ryan Hallum |
| Published |
Newbury, Berkshire : Express Publishing, 2014 |
| ©2014. |
| Description |
38, 39, 39 pages in student's book; 139 pages in teacher's guide : colour illustrations ; 30 cm + +2 audio discs. |
| Sound Characteristics |
digital optical |
| Digital File Characteristics |
audio file CD audio |
| Contents |
Contains books 1, 2 and 3 of Food Service Industries. |
| Summary |
Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options. The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production. The Teacher´s book contains a full answer key and audio scripts.The audio CDs contain all recorded material in American English and British English. |
| Subjects |
Food services employment -- Vocational guidance |
| Restaurants -- Employees -- Vocational guidance |
| Genre |
Easy to read (blue : advanced) |
| Other Names |
Dooley, Jenny author. |
| Hallum, Ryan author. |
| Series |
Career paths |
| Links to Related Works |
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