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Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes / editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama.

Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes / editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5959 FLAV
Adult Non Fiction   Campsie . . Available .  
. Catalogue Record 1086161 ItemInfo . Catalogue Record 1086161 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9780994432650 (hardback)
Title Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes / editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama.
Published [Melbourne, Victoria] : Smudge Publishing, 2016.
©2016
Description 445 pages : colour illustrations, maps ; 29 cm.
Notes Includes index.
Contents Welcome to Bali -- Recipe contents -- Bali kids -- Life in Bali -- Warung culture -- Back to basics in Bedugul -- Keeping it local: Wanaprasta Ethical Farming -- From shore to stall: the Jimbaran Fish Market -- Bali's growing coffee scene -- Ubud Food Festival -- Bali food safari -- Culinary school classes: exploring Bali through food -- The freshest pastries in Bali -- The French Boulanger-Patissier: Denis Langolis, Carrefour Bakery -- Behind the scenes with Bali's best -- Featured regions & venues -- Central Seminyak -- North Seminyak, Berawa & Canggu -- South Seminyak & Legian -- Bukit Peninsula & Sanur -- Ubud & regional Bali.
Summary Flavours of Bali is the newest addition to the award-winning Flavours of series. Within its pages youll find information on over 75 of Balis best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the essence of the archipelago.
Subjects Restaurants -- Indonesia -- Bali Island -- Guidebooks
Bars (Drinking establishments) -- Indonesia -- Bali Island -- Guidebooks
Hotels -- Indonesia -- Bali Island -- Guidebooks
Dinners and dining -- Indonesia -- Bali Island
Cooking -- Indonesia -- Bali Island
Cooking, Balinese
Cooking, Indonesian
Bali Island (Indonesia) -- Guidebooks
Genre Cookbooks
Other Names Jacobs, Emily editor.
Cordner, Penny editor.
Hardjono, Susan illustrator.
Pratama, Aditya illustrator.
Wilton, Kaitlyn photographer.
Davenport, Amanda photographer.
Dimou, Alana photographer.
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Catalogue Information 1086161 . Catalogue Information 1086161 Top of page .
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