LIBERO WebOPAC Catalogue Display (W561)

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5 DUCA	Adult Non Fiction		Campsie .	. Available .

Catalogue Information
Field name	Details
ISBN	9789812758996 (hardback)
Name	Ducasse, Alain author.
Title	My best / Alain Ducasse.
Published	Singapore : Page One Publishing Pte Ltd, [2014]
Published	©2014.
Description	107 pages : colour illustrations ; 26 cm.
Notes	Includes index.
Summary	The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and techniques for preparing his iconic dishes and discover the world of this great French chef: a very Mediterranean world that is centered on quality ingredients
Subjects	Cooking
Genre	Cookbooks
Series	My best
Links to Related Works	Subject References: Cookbooks . Cooking . See Also: Cooking . Cookbooks. . Dinners and dining . Food . Gastronomy . Broader Subject References: Home economics . Narrower Subject References: Appetizers . Baby foods . Baking . Breakfasts . Broiling . Brunches . Buffets (Cooking) . Canning and preserving . Casserole cooking . Caterers and catering . Cold dishes (Cooking) . Comfort food. . Condiments . Confectionery . Convection oven cooking . Cooking (Tea) . Food presentation . Frying . Holiday cooking . Ingredient substitutions (Cooking). . International cooking . Low budget cooking . Lunchbox cooking . Luncheons . Menus . Outdoor cooking . Pancakes, waffles, etc. . Pressure cooking. . Quantity cooking . Quick and easy cooking . Roasting (Cooking) . Salads . Sandwiches . Sauces . Seasonal cooking. . Solar cooking. . Soups . Steaming (Cooking) . Stews . Stocks (Cooking) . Vegetarian cooking . Authors: Ducasse, Alain . Series: My best .

Catalogue Display

My best / Alain Ducasse.