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The Red Spice Road cookbook : an experience in cooking South-east Asian food / John McLeay.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5959 MCLE	Adult Non Fiction		Lakemba .	. Available .

Catalogue Information
Field name	Details
ISBN	9781742579429 (paperback)
Name	McLeay, John author.
Title	The Red Spice Road cookbook : an experience in cooking South-east Asian food / John McLeay.
Edition	This edition published in 2017.
Published	Chatswood, NSW : New Holland Publishers Pty Ltd, 2017.
Published	©2017
Description	175 pages : colour illustrations ; 26 cm.
Notes	"First published in 2010 by New Holland Publishers Pty Ltd"--Back cover verso.
Notes	Includes index.
Summary	This is a culinary journey through South-East Asia.Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: crab-filled betel leaves prawn and sticky pork salad prawn jungle curry crispy five-spice quail. There is also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a basics section to instruct the home cook how to make fundamental stocks, pastes and garnishes. This cookbook finishes with an Asian-influenced cocktail section the perfect accompaniment to a delicious banquet.
Subjects	Cooking (Spices)
Subjects	Cooking, Southeast Asian
Genre	Cookbooks
Links to Related Works	Subject References: Cookbooks . Cooking, Southeast Asian . Cooking (Spices) . See Also: Cooking . Narrower Subject References: Cooking (Curry) . Authors: McLeay, John .