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Cooking for Jeffrey : a barefoot contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall.
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Catalogue Record 1091209
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Item Information
Catalogue Record 1091209
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Catalogue Information
Catalogue Record 1091209
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 GART
Adult Non Fiction
Campsie
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Catalogue Record 1091209
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Catalogue Record 1091209 ItemInfo
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Catalogue Record 1091209 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780307464897 (hardback)
Name
Garten, Ina
author.
Title
Cooking for Jeffrey : a barefoot contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall.
Edition
First edition.
Published
New York : Clarkson Potter/Publishers, [2016]
©2016
Description
256 pages : colour illustrations ; 27 cm.
Notes
Includes indexes.
Contents
Cocktails -- Soups, salads & lunch -- Dinner -- Vegetables & sides -- Bread & cheese -- Dessert -- Jeffrey's all-time favorite dinners.
Summary
Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Subjects
Barefoot Contessa (Store)
Cooking
Cooking for two
Genre
Cookbooks
Other Names
Bacon, Quentin
photographer.
Hall, John M.
photographer.
Series
Barefoot Contessa cookbook
Links to Related Works
Subject References:
Barefoot Contessa (Store)
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Cookbooks
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Cooking
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Cooking for two
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Bacon, Quentin
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Garten, Ina
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Hall, John M.
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Series:
Barefoot Contessa cookbook
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