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Cooking school : mastering classic and modern French cuisine / Alain Ducasse.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5944 DUCA	Adult Non Fiction		Campsie .	. Available .

Catalogue Information
Field name	Details
ISBN	9780847849949 (hardback)
Name	Ducasse, Alain author.
Title	Cooking school : mastering classic and modern French cuisine / Alain Ducasse.
Edition	English edition.
Published	New York : Rizzoli International Publications, 2016.
Published	©2016
Description	589 pages : colour illustrations ; 26 cm.
Notes	Includes index.
Summary	Recognised as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students.
Subjects	Cooking, French
Links to Related Works	Subject References: Cooking, French . Authors: Ducasse, Alain .