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Cooking school : mastering classic and modern French cuisine / Alain Ducasse.
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Catalogue Record 1091797
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Catalogue Record 1091797
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Catalogue Information
Catalogue Record 1091797
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641.5944 DUCA
Adult Non Fiction
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Catalogue Record 1091797
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Catalogue Record 1091797 ItemInfo
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Catalogue Record 1091797 ItemInfo
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Catalogue Information
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Details
ISBN
9780847849949 (hardback)
Name
Ducasse, Alain
author.
Title
Cooking school : mastering classic and modern French cuisine / Alain Ducasse.
Edition
English edition.
Published
New York : Rizzoli International Publications, 2016.
©2016
Description
589 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
Recognised as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students.
Subjects
Cooking, French
Links to Related Works
Subject References:
Cooking, French
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Authors:
Ducasse, Alain
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