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Catalogue Display
Catalogue Display
Real food by Mike : seasonal wholefood recipes for wellbeing / Mike McEnearney.
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Catalogue Record 1097421
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Item Information
Catalogue Record 1097421
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Catalogue Information
Catalogue Record 1097421
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 MCEN
Adult Non Fiction
Campsie
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Catalogue Record 1097421
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Catalogue Record 1097421 ItemInfo
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Catalogue Record 1097421 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743792629 (paperback)
Name
McEnearney, Mike
author.
Title
Real food by Mike : seasonal wholefood recipes for wellbeing / Mike McEnearney.
Published
Richmond, Victoria : Hardie Grant Books, 2017.
©2017.
Description
254 pages : colour illustrations ; 28 cm.
Notes
Includes index.
Summary
Real Food by Mike reminds us that we are what we eat - but that doesn't mean what we eat can't be delicious. Accompanied by full-colour photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese. The book is based around the idea of the physic garden, in which plants are grown for their medicinal benefits to the body - be that muscular (ginger, turmeric), gastroenterological (dill, oregano) or neurological (lemon, verbena, chamomile). The recipes, divided by season, are annotated with the medicinal plants used and their health benefits. Simply presented and approachable, these are recipes you'll want to cook and eat time and time again.
Subjects
Seasonal cooking
Cooking (Natural foods)
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking (Natural foods)
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Seasonal cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Natural foods
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
McEnearney, Mike
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