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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Kids' cookbook / editorial and food director, Sophia Young ; editorial director-at-large, Pamela Clark.
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Catalogue Record 1108824
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Item Information
Catalogue Record 1108824
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Catalogue Information
Catalogue Record 1108824
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.512 KIDS
Adult Non Fiction
Chester Hill
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Available
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641.512 KIDS
Adult Non Fiction
Earlwood
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Available
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641.512 KIDS
Adult Non Fiction
Panania
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Available
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Reserve any copy Click Here
Catalogue Record 1108824
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Catalogue Record 1108824 ItemInfo
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Catalogue Record 1108824 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781925694543 (paperback)
Title
Kids' cookbook / editorial and food director, Sophia Young ; editorial director-at-large, Pamela Clark.
Published
Sydney, NSW : Bauer Media Books, [2018]
©2018
Description
240 pages : colour illustrations ; 29 cm.
Notes
Includes index.
Summary
A healthy relationship with food should start at a young age. With our cookbook of kid friendly recipes we not only give you the skills to prepare nutritious food for your children, but also help you get them in the kitchen with you. With step-by-step recipes this book is packed with simple yet delicious food that encourages children to cook for themselves. We prove that cooking can be easy and fun, while giving them the skills to become little chefs at home.
Subjects
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Young, Sophia (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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Young, Sophia (Food director)
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