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Country classics : over 400 favourite recipes / Country Women's Association.
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Catalogue Record 1113157
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Item Information
Catalogue Record 1113157
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Catalogue Information
Catalogue Record 1113157
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 COUN
Adult Non Fiction
Padstow
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Available
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641.5 COUN
Adult Non Fiction
Panania
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Available
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Catalogue Record 1113157
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Catalogue Record 1113157 ItemInfo
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Catalogue Record 1113157 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780143789147 (hardback)
Title
Country classics : over 400 favourite recipes / Country Women's Association.
Edition
Revised edition.
Published
[Melbourne, Victoria] : Viking, an imprint of Penguin Books, 2018.
©2018
Description
548 pages : colour illustrations ; 25 cm.
Notes
First published as Country Treasures by New Custom Publishing, a division of the Herald and Weekly Times Ltd, 2001. Previous edition published in 2007.
Includes index.
Summary
The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics. The recipes you will find inside are typical of the home-style cooking that's synonymous with the CWA- salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation's experts.
Subjects
Cooking
Genre
Cookbooks
Added Corporate Names
Country Women's Association of Australia
issuing body.
Added titles
Country treasures.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Country Women's Association of Australia
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