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Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.
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Catalogue Record 1118422
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Catalogue Record 1118422
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Catalogue Information
Catalogue Record 1118422
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.814 VOLL
Adult Non Fiction
Greenacre
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Available
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641.814 VOLL
Adult Non Fiction
Panania
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Catalogue Record 1118422
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Catalogue Record 1118422 ItemInfo
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Catalogue Record 1118422 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780393355079 (paperback)
Name
Volland, Susan
author.
Title
Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.
Edition
First edition.
Published
New York : W.W. Norton & Company, [2015]
©2015.
Description
495 pages, 16 unnumbered pages of plates : colour illustrations ; 25 cm
Notes
Includes index.
Summary
In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu elan - they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets.
Subjects
Sauces
Genre
Cookbooks
Other Names
Browne, Angie Norwood
photographer (expression)
Links to Related Works
Subject References:
Cookbooks
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Sauces
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See Also:
Cooking
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Salad dressing
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Broader Subject References:
Cooking
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Narrower Subject References:
Hot pepper sauces.
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Pestos.
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Authors:
Browne, Angie Norwood
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Volland, Susan
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