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Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.

Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.814 VOLL
 Adult Non Fiction   Greenacre . . Available .  
641.814 VOLL
 Adult Non Fiction   Panania . . On Loan . 26 Jun 2024
Reserve any copy Click Here Catalogue Record 1118422
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Catalogue Information
Field name Details
ISBN 9780393355079 (paperback)
Name Volland, Susan author.
Title Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.
Edition First edition.
Published New York : W.W. Norton & Company, [2015]
©2015.
Description 495 pages, 16 unnumbered pages of plates : colour illustrations ; 25 cm
Notes Includes index.
Summary In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu elan - they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets.
Subjects Sauces
Genre Cookbooks
Other Names Browne, Angie Norwood photographer (expression)
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