| ISBN |
9781621068723 (paperback) |
| Name |
Katz, Sandor Ellix, 1962- author. |
| Title |
Basic fermentation : a do-it-yourself guide to cultural manipulation, with all new photography / Sandor Ellix Katz. |
| Edition |
Third edition. |
| Published |
Portland, Oregon : Microcosm Publishing, 2017. |
| ©2017 |
| Description |
126 pages : colour illustrations ; 18 cm. |
| Notes |
Includes bibliographical references. |
| Contents |
Sauerkraut -- Miso -- Amazake -- Sourdough bread -- Injera -- Ethiopian honey wine -- Vinegar -- Yogurt -- Tara, kefir, & related dairy ferments -- Buttermilk -- Sour cream -- Cheese -- Tempeh -- Tempeh ruebens -- Brine pickles -- Capers -- Kimchi -- A note on chocolate -- A note on compost -- Agitation: a political note -- Annotation: a historical note. |
| Summary |
A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy? |
| Subjects |
Fermented foods -- Handbooks, manuals, etc |
| Fermented foods |
| Links to Related Works |
Subject References:
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