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Robata : Japanese home grilling / Silla Bjerrum ; photography Keiko Oikawa.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.58 BJER	Adult Non Fiction		Greenacre .	. Available .
641.58 BJER	Adult Non Fiction		Padstow .	. Available .

Catalogue Information
Field name	Details
ISBN	9781911127345 (hardback)
Name	Bjerrum, Silla author.
Title	Robata : Japanese home grilling / Silla Bjerrum ; photography Keiko Oikawa.
Published	London, U.K. : Jacqui Small, 2018.
Published	©2018
Description	223 pages : colour illustrations ; 26 cm.
Notes	Includes index.
Summary	Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.
Subjects	Fireplace cooking -- Japan
	Barbecuing -- Japan
	Cooking, Japanese
Genre	Cookbooks
Other Names	Oikawa, Keiko photographer.
Links to Related Works	Subject References: Barbecuing -- Japan . Cookbooks . Cooking, Japanese . Fireplace cooking -- Japan . See Also: Cooking . Sushi . Authors: Bjerrum, Silla . Oikawa, Keiko .