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The story of food : an illustrated history of everything we eat / [contributors, Josephine Bacon [and five others] ; foreword by Giles Coren].
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Catalogue Record 1119389
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Catalogue Record 1119389
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Catalogue Information
Catalogue Record 1119389
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.3 BACO
Adult Non Fiction
Campsie
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Catalogue Record 1119389
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Catalogue Record 1119389 ItemInfo
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Catalogue Record 1119389 ItemInfo
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Catalogue Information
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Details
ISBN
9780241254783 (hardback)
Name
Bacon, Josephine, 1942-
author.
Title
The story of food : an illustrated history of everything we eat / [contributors, Josephine Bacon [and five others] ; foreword by Giles Coren].
Published
London : Dorling Kindersley Limited, 2018.
©2018
Description
360 pages : illustrations (chiefly colour) ; 27 cm.
Notes
Includes index.
Summary
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates food that not only feeds our bodies but also makes up our culture. In The Story of Food our millennia-old relationship with nearly 200 foods is sumptuously illustrated, with tales from all over the world. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. It explains how foods have become a part of our culture from their origins to how they are eaten and their place in world cuisine.
Subjects
Food -- History -- Pictorial works
Food -- History
Food
Other Names
Coren, Giles
writer of foreword.
Links to Related Works
Subject References:
Food
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Food -- History
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Food -- History -- Pictorial works
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See Also:
Baby foods
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Beverages
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Cereals as food
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Condiments
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Convenience foods
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Cookery
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Diet
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Dinners and dining
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Fish as food
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Food crops
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Food presentation
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Fruit
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Gastronomy
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Genetically modified foods
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Home economics
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Meat
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Nutrition
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Nuts
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Pickled foods
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Processed foods
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Narrower Subject References:
Cereals as food
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Flour as food
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Functional foods
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Nuts.
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Authors:
Bacon, Josephine, 1942-
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Coren, Giles
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