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Sushi art cookbook : the complete guide to Kazari sushi / Ken Kawasumi ; translated from the Japanese by Sanae Ishida.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5952 KAWA	Adult Non Fiction		Campsie .	. Available .
641.5952 KAWA	Adult Non Fiction		Padstow .	. Available .

Catalogue Information
Field name	Details
ISBN	9784805314371 (hardback)
Name	Kawasumi, Ken author.
Title	Sushi art cookbook : the complete guide to Kazari sushi / Ken Kawasumi ; translated from the Japanese by Sanae Ishida.
Published	Tokyo : Tuttle Publishing, 2017.
Published	©2017
Description	128 pages : colour illustrations ; 26 cm.
Summary	As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute, is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasio
Subjects	Sushi
	Cooking (Fish)
	Cooking, Japanese
Genre	Cookbooks
Other Names	Ishida, Sanae translator.
Links to Related Works	Subject References: Cookbooks . Cooking (Fish) . Cooking, Japanese . Sushi . See Also: Cooking . Fish as food . Sushi . Cooking (Rice) . Cooking, Japanese . Narrower Subject References: Cooking (Seafood) . Authors: Ishida, Sanae . Kawasumi, Ken .