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Sushi art cookbook : the complete guide to Kazari sushi / Ken Kawasumi ; translated from the Japanese by Sanae Ishida.
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Catalogue Record 1119401
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Catalogue Record 1119401
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Catalogue Information
Catalogue Record 1119401
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Item Information
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Status
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641.5952 KAWA
Adult Non Fiction
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641.5952 KAWA
Adult Non Fiction
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Catalogue Record 1119401
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Catalogue Record 1119401 ItemInfo
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Catalogue Record 1119401 ItemInfo
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Catalogue Information
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Details
ISBN
9784805314371 (hardback)
Name
Kawasumi, Ken
author.
Title
Sushi art cookbook : the complete guide to Kazari sushi / Ken Kawasumi ; translated from the Japanese by Sanae Ishida.
Published
Tokyo : Tuttle Publishing, 2017.
©2017
Description
128 pages : colour illustrations ; 26 cm.
Summary
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute, is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasio
Subjects
Sushi
Cooking (Fish)
Cooking, Japanese
Genre
Cookbooks
Other Names
Ishida, Sanae
translator.
Links to Related Works
Subject References:
Cookbooks
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Cooking (Fish)
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Cooking, Japanese
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Sushi
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See Also:
Cooking
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Fish as food
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Sushi
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Cooking (Rice)
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Cooking, Japanese
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Narrower Subject References:
Cooking (Seafood)
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Authors:
Ishida, Sanae
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Kawasumi, Ken
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