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Distilled : from absinthe & brandy to vodka & whisky, the world's finest spirits unearthed, explained & enjoyed / Joel Harrison & Neil Ridley.
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Catalogue Record 1120690
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Catalogue Record 1120690
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Catalogue Information
Catalogue Record 1120690
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.25 HARR
Adult Non Fiction
Chester Hill
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Catalogue Record 1120690
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Catalogue Record 1120690 ItemInfo
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Catalogue Information
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Details
ISBN
9781784724467 (paperback)
Name
Harrison, Joel
author.
Title
Distilled : from absinthe & brandy to vodka & whisky, the world's finest spirits unearthed, explained & enjoyed / Joel Harrison & Neil Ridley.
Published
London : Mitchell Beazley, 2018.
©2014.
Description
224 pages : colour illustrations ; 21 cm
Notes
Originally published: 2014.
Includes index.
Summary
This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
Subjects
Liquors
Distillation
Alcohol
Other Names
Ridley, Neil
author.
Links to Related Works
Subject References:
Alcohol
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Distillation
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Liquors
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See Also:
Alcohol
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Alcoholic beverages
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Brewing
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Distillation
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Liqueurs
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Whiskey
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Authors:
Harrison, Joel
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Ridley, Neil
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