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Catalogue Display
Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.
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Catalogue Record 1120722
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Catalogue Record 1120722
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Catalogue Information
Catalogue Record 1120722
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
613.262 PRES
Adult Non Fiction
Lakemba
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Available
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613.262 PRES
Adult Non Fiction
Padstow
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Available
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Catalogue Record 1120722
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Catalogue Record 1120722 ItemInfo
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Catalogue Record 1120722 ItemInfo
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Catalogue Information
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Details
ISBN
9781250144454 (hardback)
Name
Prescott, Matthew
author.
Title
Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.
Edition
First edition.
Published
New York : Flatiron Books, 2018.
©2018
Description
272 pages : colour illustrations ; 26 cm
Notes
Includes bibliographical references (pages 258-263) and index.
Summary
This book shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the world's major issues--environmental problems chief among them--simply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul McCartney, and Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates. What we eat will determine what kind of world we live in and what kind of world we live on--and Matthew Prescott proves that meat-heavy diets are destroying the planet. Imagine a world in which we are all healthier. Imagine a world where the air is clean, forests dense, water pure, and animal life healthy. That world is a happier world, a better world--and the delectable plant-based foods Prescott shows us how to prepare in Food Is the Solution will help us create it.
Subjects
Food -- Social aspects
Vegetarianism
Veganism
Vegetarian cooking
Genre
Cookbooks
Other Names
Cameron, James, 1954-
writer of foreword.
Links to Related Works
Subject References:
Cookbooks
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Food -- Social aspects
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Veganism
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Vegetarian cooking
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Vegetarianism
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See Also:
Cooking
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Vegetarianism
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Vegan cooking
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Vegetarianism
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Diet
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Macrobiotic diet
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Veganism
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Vegetarian cookery
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Broader Subject References:
Cooking
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Authors:
Cameron, James, 1954-
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Prescott, Matthew
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