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Fruit : recipes that celebrate nature / Bernadette Wörndl ; photography by Gunda Dittrich ; [translated by Nicola Young].
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Catalogue Record 1126670
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Catalogue Record 1126670
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Catalogue Information
Catalogue Record 1126670
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.64 WORN
Adult Non Fiction
Padstow
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Catalogue Record 1126670
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Catalogue Record 1126670 ItemInfo
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Catalogue Record 1126670 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781925418446 (hardback)
Name
Wörndl, Elisabeth
author.
Uniform title
Obst. English
Title
Fruit : recipes that celebrate nature / Bernadette Wörndl ; photography by Gunda Dittrich ; [translated by Nicola Young].
Published
Collingwood, Victoria : Smith Street Books, 2018.
©2016.
Description
239 pages : colour illustrations ; 29 cm
Notes
First published in 2016 as Obst by Christian Brandstatter Verlag.
Includes index.
Summary
We often associate fruit in recipes with jams, cakes and desserts - but fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast and chard recipe or caramelized pears to a pork and sage recipe can create an amazing dish. This book shows you how to make the most of out the fruit that's in season - whether the dishes are sweet or savory. The alphabetical arrangement of the recipes by the key fruit used in the dish and the use of a wide array of fruit varieties, supplemented by citrus and dried fruits, make this book a kitchen staple that promises to be used again and again. The more than 120 recipes in the book include Roast pork with apples, Tagliatelle with mushrooms and blackberries and Chicken with balsamic cherries and cauliflower cream.
Language note
Translated from the German.
Subjects
Cooking (Fruit)
Baked products
Jam
Canning and preserving
Genre
Cookbooks
Other Names
Dittrich, Gunda
photgrapher (expression)
Young, Nicola
translator.
Links to Related Works
Subject References:
Baked products
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Canning and preserving
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Cookbooks
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Cooking (Fruit)
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Jam
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See Also:
Baking
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Crackers
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Muffins
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Pastry
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Cooking
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Fruit
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Jam
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Cookery (Fruit)
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Cookery (Jam)
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Cooking (Jam)
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Broader Subject References:
Cooking
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Narrower Subject References:
Cooking (Jam)
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Authors:
Dittrich, Gunda
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Wörndl, Elisabeth
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Young, Nicola
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