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Eat your greens : new ways to celebrate vegetables with more than 130 easy plant-based recipes / Pete Evans.
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Catalogue Record 1133025
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Catalogue Record 1133025
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Catalogue Information
Catalogue Record 1133025
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 EVAN
Adult Non Fiction
Bankstown
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Available
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641.563 EVAN
Adult Non Fiction
Campsie
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Available
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Catalogue Record 1133025
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Catalogue Record 1133025 ItemInfo
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Catalogue Record 1133025 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781760550370 (paperback)
Name
Evans, Pete, 1973-
author.
Title
Eat your greens : new ways to celebrate vegetables with more than 130 easy plant-based recipes / Pete Evans.
Published
Sydney, N.S.W. : Pan Macmillan Australia, 2018.
©2018
Description
335 pages : colour illustrations ; 29 cm.
Notes
Includes index.
Summary
Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars. Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana. Eat Your Greens also includes simple tips on: increasing your family's veg intake for breakfast, lunch and dinner; buying and growing seasonal, organic produce; harnessing the health benefits of different veggies.
Subjects
Vegetarian cooking
Vegetarianism
Cooking (Vegetables)
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking (Vegetables)
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Vegetarian cooking
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Vegetarianism
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See Also:
Cooking
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Cooking (Eggplant)
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Vegetables
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Vegan cooking
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Vegetarianism
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Diet
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Macrobiotic diet
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Veganism
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Vegetarian cookery
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Broader Subject References:
Cooking
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Narrower Subject References:
Cooking (Greens)
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Cooking (Potatoes)
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Authors:
Evans, Pete, 1973-
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