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Catalogue Display
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
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Catalogue Record 1133429
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Catalogue Record 1133429
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Catalogue Information
Catalogue Record 1133429
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.595 KIM
Adult Non Fiction
Bankstown
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Catalogue Record 1133429
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Catalogue Record 1133429 ItemInfo
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Catalogue Record 1133429 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781419732409 (hardback)
Name
Kim, Sohui
author.
Title
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
Published
New York : Abrams, 2018.
©2018
Description
303 pages : colour illustrations ; 29 cm.
Notes
Includes index.
Summary
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavours found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
Subjects
Cooking, Korean
Genre
Cookbooks
Other Names
Wharton, Rachel
author.
Links to Related Works
Subject References:
Cookbooks
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Cooking, Korean
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See Also:
Cooking
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Authors:
Kim, Sohui
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Wharton, Rachel
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